World Accreditation Day 2020
Date
Accreditation: Improving Food Safety
WHO estimated that 33 million years of healthy lives are lost due to eating unsafe food globally each year. The Role of Accreditation It is important that the market has assurance that conformity assessment bodies operate to acceptable
standards and this is the purpose of accreditation. The accreditation process determines, in the public interest, the technical competence and integrity of
these organizations.
