General Information
Type of service provider
Testing laboratory
Physical postal address
Jl. Pulau Biak No.1 Kawasan Industri Medan (KIM) I, Mabar Medan - Sumatera utara
Medan
20242
Indonesia
Phone number
+62 0811605533/ 08153004274
E-mail
blppmhp_medan [at] yahoo.co.id
asepjajang8119 [at] yahoo.com
ekoby_007 [at] yahoo.com
Legal Status
Public
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Sensory evaluation (Indonesian standard no 2346:2015)
Microbiology :
- Total Plate Count (Indonesian Test Standard Method No 2332.3:2015)
- Coli form and E. coli (Indonesian Test Standard Method No 2332.1:2015)
- Salmonella sp. (Indonesian Test Standard Method No 01-2332.2-2006)
- Staphylococcus aureus (Indonesian Teat Standard Method No 2332.9:2015)
- Vibrio cholera (Indonesian Test Standard Method No 01-2332.4-2006)
Chemical :
- Antibiotic chlorampenicol (Indonesian Test Standard Method No 2354.9:2009, (Elisa))
- Mercury (Hg) (Indonesian Test Standard Method No 2354.6:2016)
- Cadmium (Cd) (Indonesian Test Standard Method No 2354.5:2011)
- Lead (Pb) (Indonesian Test Standard Method No 2354.5:2011)
Microbiology :
- Total Plate Count (Indonesian Test Standard Method No 2332.3:2015)
- Coli form and E. coli (Indonesian Test Standard Method No 2332.1:2015)
- Salmonella sp. (Indonesian Test Standard Method No 01-2332.2-2006)
- Staphylococcus aureus (Indonesian Teat Standard Method No 2332.9:2015)
- Vibrio cholera (Indonesian Test Standard Method No 01-2332.4-2006)
Chemical :
- Antibiotic chlorampenicol (Indonesian Test Standard Method No 2354.9:2009, (Elisa))
- Mercury (Hg) (Indonesian Test Standard Method No 2354.6:2016)
- Cadmium (Cd) (Indonesian Test Standard Method No 2354.5:2011)
- Lead (Pb) (Indonesian Test Standard Method No 2354.5:2011)
Accreditation body
National Accreditation Body of Indonesia (KAN), Number of accreditation: LP-124-IDN
Does the laboratory have other sites?
No
Personnel
Chief Executive Officer (CEO) / Head of Organization
CEO Name
Asep Dedi Jajang, S.Pi
CEO Phone
CEO E-mail
asepjajang8119 [at] yahoo.com
Total laboratory personnel
Total laboratory personnel
20
Male laboratory personnel
13
Female laboratory personnel
7
Technical personnel
Technical personnel total
12
Male technical personnel
9
Female technical personnel
3
Technical Information
Testing
Laboratory services offered
Biological
Chemical
Water / food
Other
Other testing laboratory services
Sensory Test, physical
Scope of services offered
Test object or product tested or matrices
- frozen product; Frozen fish, frozen cuttlefish, frozen squid, frozen octopus, frozen shrimp, frozen clams, frozen frog thighs, frozen snails, frozen snails, frozen tuna.
- Dry product; anchovy, dried sea cucumber, salted jellyfish, fin.
- Product cans; canned cuttlefish, canned squid, canned tuna, canned clams, canned crab, canned shrimp, canned snails.
- Fresh product; fresh fish, fresh shrimp
- Dry product; anchovy, dried sea cucumber, salted jellyfish, fin.
- Product cans; canned cuttlefish, canned squid, canned tuna, canned clams, canned crab, canned shrimp, canned snails.
- Fresh product; fresh fish, fresh shrimp
Test parameter/ properties measured
Organoleptic /Sensory
Type of test/ instrumentation used
Sensory test
Methods
SNI 2346:2015
Accreditation status
Yes
Test object or product tested or matrices
Frozen products: frozen fish, frozen squid, frozen squid, frozen shellfish, frozen frog thighs, frozen snails, frozen snails, frozen tuna
Dry products: dried eggplant, salted jellyfish, dried cucumber fins
Canned products: canned squid, canned squid, canned tuna, canned shellfish, canned crab, canned shrimp, canned snail
Fresh products: fresh fish, fresh shrimp
Dry products: dried eggplant, salted jellyfish, dried cucumber fins
Canned products: canned squid, canned squid, canned tuna, canned shellfish, canned crab, canned shrimp, canned snail
Fresh products: fresh fish, fresh shrimp
Test parameter/ properties measured
- Total Plate Number
- Coliform and e. coli
- Salmonella sp.
- Staphylococcus aureus
- Vibrio cholera
- Coliform and e. coli
- Salmonella sp.
- Staphylococcus aureus
- Vibrio cholera
Type of test/ instrumentation used
Biology
Methods
- SNI 2332.3:2015
- SNI 2332.1:2015
- SNI 01-2332.2-2006
- SNI 2332.9:2015
- SNI 01-2332.4-2006
- SNI 2332.1:2015
- SNI 01-2332.2-2006
- SNI 2332.9:2015
- SNI 01-2332.4-2006
Accreditation status
Yes
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen tilapia, frozen squid, frozen squid, frozen soft crab, frozen shrimp, frozen frog thighs.
- Canned products; canned shrimp, canned beef, pasteurized beef.
- Fresh products; fresh fish, fresh shrimp
- Canned products; canned shrimp, canned beef, pasteurized beef.
- Fresh products; fresh fish, fresh shrimp
Test parameter/ properties measured
Antibiotics chloramphenicol
Type of test/ instrumentation used
Chemistry:
- HPLC
- Elisa
- HPLC
- Elisa
Methods
- SNI 2354.9:2009
- IK.PK.2.12
- IK.PK.2.12
Accreditation status
Yes
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen squid, frozen squid, frozen octopus, frozen shrimp, frozen shellfish, frozen frog thighs, frozen snails, frozen soft crab, frozen tuna.
- Dry products; anchovies, dried turmeric, salted jellyfish, dried cucumber fins.
- Canned products; canned squid, canned squid, canned tuna, canned scallops, canned crab, canned shrimp, canned snails, pasteurized meat.
- Fresh products; fresh fish, fresh tuna, fresh shrimp, fresh mussels.
- Dry products; anchovies, dried turmeric, salted jellyfish, dried cucumber fins.
- Canned products; canned squid, canned squid, canned tuna, canned scallops, canned crab, canned shrimp, canned snails, pasteurized meat.
- Fresh products; fresh fish, fresh tuna, fresh shrimp, fresh mussels.
Test parameter/ properties measured
- Mercury (Hg)
- Cadmium (Cd)
- Lead (Pb)
- Cadmium (Cd)
- Lead (Pb)
Type of test/ instrumentation used
Chemistry:
- AAS Mercury Analyzer
- AAS Graphite Furnace
- AAS Graphite Furnace
- AAS Mercury Analyzer
- AAS Graphite Furnace
- AAS Graphite Furnace
Methods
- SNI 2354.6:2016
- SNI 2354.5:2011
- SNI 2354.5:2011
- SNI 2354.5:2011
- SNI 2354.5:2011
Accreditation status
Yes
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen squid, frozen squid, frozen octopus, frozen shrimp, frozen shellfish, frozen frog thighs, frozen snails, frozen soft crab, frozen tuna.
- Canned products; canned squid, canned squid, canned tuna, canned sardines / mackerel, canned shellfish, canned crab, canned shrimp, canned snail, pasteurized meat.
- Canned products; canned squid, canned squid, canned tuna, canned sardines / mackerel, canned shellfish, canned crab, canned shrimp, canned snail, pasteurized meat.
Test parameter/ properties measured
- Center temperature
- Complete weight
- Physical Cans
- Complete weight
- Physical Cans
Type of test/ instrumentation used
Physics
Methods
- SNI 01-2372.1-2006
- SNI 01-2372.2-2006
- SNI 01-2372.4-2006
- SNI 2372.7:2011
- SNI 01-2372.2-2006
- SNI 01-2372.4-2006
- SNI 2372.7:2011
Accreditation status
No
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen tilapia, frozen soft crab, frozen shrimp, frozen frog legs.
- Canned products; canned shrimp, canned crab, pasteurized crab meat.
- Fresh produce; fresh fish, fresh shrimp, soft crab.
- Canned products; canned shrimp, canned crab, pasteurized crab meat.
- Fresh produce; fresh fish, fresh shrimp, soft crab.
Test parameter/ properties measured
- Parasite
- Vibrio Parahaemolyticus
- Listeria monocytogenes
- Vibrio Parahaemolyticus
- Listeria monocytogenes
Type of test/ instrumentation used
Biology
Methods
- SNI 2332.6:2015
- SNI 01-2332.5-2006
- ISO 11290
- SNI 01-2332.5-2006
- ISO 11290
Accreditation status
No
Test object or product tested or matrices
Water and ice
Test parameter/ properties measured
- ALT
- Faecal coliform
- E. Coli and Coliform
- Enterococci
- Faecal coliform
- E. Coli and Coliform
- Enterococci
Type of test/ instrumentation used
Biology
Methods
- ISO 6222:1999
- FDA-BAM
- SNI ISO 9308-1:2010
- SNI ISO 7899-2:2010
- FDA-BAM
- SNI ISO 9308-1:2010
- SNI ISO 7899-2:2010
Accreditation status
No
Test object or product tested or matrices
- Frozen products; frozen processed products, frozen breaded fish, frozen nuggets.
- Dry product; anchovy, salted/dried fish, dried sea cucumber, salted jellyfish, fin, pellets.
- Freshly processed products
- Dry product; anchovy, salted/dried fish, dried sea cucumber, salted jellyfish, fin, pellets.
- Freshly processed products
Test parameter/ properties measured
- Ash content
- Water content
- Total Fat Content
- Protein content
- Water content
- Total Fat Content
- Protein content
Type of test/ instrumentation used
Chemistry: Proximate
Methods
- SNI 2354.1:2010
- SNI 2354.2:2015
- SNI 2354-3:2017
- SNI 01-2354.4-2006
- SNI 2354.2:2015
- SNI 2354-3:2017
- SNI 01-2354.4-2006
Accreditation status
No
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen tilapia, frozen soft crab, frozen shrimp, frozen frog legs.
- Canned products; canned shrimp, canned crab, pasteurized crab meat.
- Fresh produce; fresh fish, fresh shrimp, soft crab.
- Canned products; canned shrimp, canned crab, pasteurized crab meat.
- Fresh produce; fresh fish, fresh shrimp, soft crab.
Test parameter/ properties measured
- Nitrofurans (AOZ, AMOZ, AHD, SEM)
- Fluoroquinolones
- Tetracycline (TC, OTC, CTC)
- Fluoroquinolones
- Tetracycline (TC, OTC, CTC)
Type of test/ instrumentation used
Chemistry:
- LC-MS/MS
- Elisa
- Elisa
- LC-MS/MS
- Elisa
- Elisa
Methods
- IK.PK.2.6
- IK.PK.2.13
- IK.PK.2.19
- IK.PK.2.13
- IK.PK.2.19
Accreditation status
No
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen tilapia, frozen catfish, frozen tuna, frozen sardines/mackerel.
- Canned products; canned tuna, canned sardines/mackerel.
- Fresh produce; fresh fish, fresh shrimp.
- Canned products; canned tuna, canned sardines/mackerel.
- Fresh produce; fresh fish, fresh shrimp.
Test parameter/ properties measured
- Histamine
- TVBN
- TVBN
Type of test/ instrumentation used
Chemistry :
- HPLC
- Elisa
- Kjeldahl method
- HPLC
- Elisa
- Kjeldahl method
Methods
- SNI 2354.10:2016
- IK.PK.2.11
- SNI 2354.8:2009
- IK.PK.2.11
- SNI 2354.8:2009
Accreditation status
No
Test object or product tested or matrices
- Frozen products; Frozen fish, frozen tilapia, frozen catfish, frozen shrimp, frozen soft crab.
- Fresh produce; fresh fish, fresh tilapia, fresh catfish, fresh shrimp, fresh soft crab.
- Fresh produce; fresh fish, fresh tilapia, fresh catfish, fresh shrimp, fresh soft crab.
Test parameter/ properties measured
- Crystal Violet
- Malachite Green (MG, LMG)
- Malachite Green (MG, LMG)
Type of test/ instrumentation used
Chemistry:
- Elisa
- Elisa
- Elisa
- Elisa
Methods
- IK.PK.2.20
- IK.PK.2.21
- IK.PK.2.21
Accreditation status
No
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
No
Proficiency Testing
Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
Yes
PT Scheme details
Quality Manual .7.7; and SOP .P.7 and FM.15
Does the laboratory sub-contract testing work to other laboratories?
Yes
Outsourced services
Arsenic (As), Stanum (Sn)
Documented policies, procedures and records for the qualification, assessing and monitoring of all outsourced services providers
Yes
Please specify in which type of document all these aspects are covered
Quality Manual 6.6; and SOPs (DP.SD.5; DP.SD.7; DP.SD.8; DP.SD.9; FSD.15; FSD.16; FSD.17; FSD.18)
Quality Control / Quality Management
Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes