General Information
Type of service provider
Testing laboratory
Physical postal address
Jl. Sutawinangun No 2
Cirebon
45131
Indonesia
Phone number
+62 81322721270
E-mail
uptd.ppmppcirebon [at] yahoo.com
Legal Status
Public
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Fish Product (fresh fish, frozen fish, dried fish)
Accreditation body
National Accreditation Body of Indonesia (KAN), Certificate no: LP-136-IDN
Does the laboratory have other sites?
No
Personnel
Chief Executive Officer (CEO) / Head of Organization
CEO Name
Dr. DADANG RUHIYAT, M.Pd.
CEO Phone
CEO E-mail
ruhiyatdadang64 [at] gmail.com
Total laboratory personnel
Total laboratory personnel
40
Male laboratory personnel
30
Female laboratory personnel
10
Technical personnel
Technical personnel total
11
Male technical personnel
10
Female technical personnel
1
Technical Information
Testing
Laboratory services offered
Biological
Chemical
Water / food
Scope of services offered
Test object or product tested or matrices
Fish Product, fresh fish, frozen fish, dry fish, water/Ice and Other Foods
Test parameter/ properties measured
Coliform, Escherichia coli, Salmonella, Total Plate Count(TPC), Vibrio Cholerae, Vibrio parahaemolyticus, Stapylococcuc aureus, Interococci intestinal
Type of test/ instrumentation used
Conventional method and ISO
Methods
Indonesian standard No :
01-2332.1:2015, 01-2332.2-2006, 01-2332.3:2015, 01-2354.4-2006, 01-2354.5-2006,
01-2332.9:2015,
9308-1:2010, 7899-2:20120
01-2332.1:2015, 01-2332.2-2006, 01-2332.3:2015, 01-2354.4-2006, 01-2354.5-2006,
01-2332.9:2015,
9308-1:2010, 7899-2:20120
Accreditation status
Yes
Test object or product tested or matrices
Fish Product, fresh fish, frozen fish, dry fish and Other Foods
Test parameter/ properties measured
Moisture content, ash content, lipid and protein content and Free fatty Acid
Type of test/ instrumentation used
Conventional method
Methods
Indonesian standard
Accreditation status
Yes
Test object or product tested or matrices
Fish Product, fresh fish, frozen fish, dry fish and Other Foods
Test parameter/ properties measured
Sensory evaluation
Type of test/ instrumentation used
Conventional method (organoleptic)
Methods
Indonesian standard No: 2346:2015
Accreditation status
Yes
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
Yes
Proficiency Testing
Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
No
PT Scheme details
Sample provided from Accredited PT Provider base on ISO/IEC 17043
Inter-laboratory comparison
Yes
Interlaboratory comparison scheme
Send prepared sample to other laboratories for testing and compare the result with our results to evaluate any statistical difference.
Does the laboratory sub-contract testing work to other laboratories?
No
Quality Control / Quality Management
Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes