General Information
Type of service provider
Inspection body
Physical postal address
Jl. Pelabuhan Perikanan Samudera Belawan
Medan
20414
Indonesia
Phone number
+62 0616945753
E-mail
stakari.belawan [at] gmail.com
belawan [at] bkipm.kkp.go.id
orbita.roiyan [at] gmail.com
Legal Status
Public
Has the inspection body been accredited in any scopes?
Yes
Please indicate in which scope(s)?
HACCP for Fish handling and processing
Accreditation body
National Accreditation Body of Indonesia (KAN), N0: LI-110-IDN
Personnel
Chief Executive Officer (CEO) / Head of Organization
CEO Name
Edi Santoso
CEO Phone
CEO E-mail
edisantoso1965 [at] gmail.com
Total inspection personnel
Total inspection personnel
39
Male personnel
20
Female personnel
19
Technical personnel
Technical personnel total
17
Male technical personnel
8
Female technical personnel
9
Inspectors permanently employed
Total inspectors
14
Male inspectors
7
Female inspectors
7
External freelance inspectors registered with the inspection body
Total freelancers registered
0
Male freelancers registered
0
Female freelancers registered
0
Technical Information
Technical Information
Type of inspection performed
A
Categories of inspection in which the IB offers services
Product
Process
Inspection fields
Food
Details of inspection services offered
Main field
Food
Sub-field
Seafood safety
Sub-sub-field
Fish handling and processing
Sub-sub-sub-field
GMP and HACCP for Fish handling and processing (Frozen, Canned and Dry products)
Range of inspection
Less than 100T raw material
Stage at which inspection takes place
Inspection takes place at landing place, middle man (supplier) and processing plant.
Inspection requirements or criteria
1. Indonesian Ministry of fisheries (MAAF) Regulation No. PER.19/MEN/2010 concerning The System Official Control of The Quality Assurance and Safety of Fishery Products.
2. MMAF Decree No.52A/KEPMEN-KP/2013 concerning Requirements for Quality and Safety Assurance System of Fishery Products during Production, Processing and Distribution.
3. Fish Quarantine and Quality Authority Decree No. 95/KEP-BKIPM/2020 concerning Technical Guidelines for Health Certification of Fishery Products.
The Inspection system and scheme based on ISO/IEC 17020:2012
2. MMAF Decree No.52A/KEPMEN-KP/2013 concerning Requirements for Quality and Safety Assurance System of Fishery Products during Production, Processing and Distribution.
3. Fish Quarantine and Quality Authority Decree No. 95/KEP-BKIPM/2020 concerning Technical Guidelines for Health Certification of Fishery Products.
The Inspection system and scheme based on ISO/IEC 17020:2012
Is there a documented statement emphasising the commitment to impartiality in carrying out its inspection activities?
Yes
Where does the IB calibrate measuring instruments used during inspection?
Outsourced laboratory
Is the calibration facility accredited?
Yes
Does the inspection body outsource inspection work to other organizations?
No
Quality Control / Quality Management
Are there documented policies and procedures for qualifying and monitoring the competence of inspectors?
Yes
Does the inspection body operate a management system for assuring the quality of inspections?
Yes
Is the system documented in a Quality Manual?
Yes