PT Mutuagung Lestari (MUTU International) - Testing

General Information

Type of service provider

Testing laboratory

Short description

MUTU International is a Conformity Assessment Body in the field of testing, inspection and certification services. Established in 1990, MUTU International has become the largest Indonesian private company in its field. Currently, MUTU International has expanded to Vietnam, China and Japan.

Physical postal address

Jl. Raya Bogor KM 33,5 No. 19, Cimanggis
Depok City
16453
Indonesia

Phone number

+62 21 8740202

+62 812 1257 8969

E-mail

qa [at] mutucertification.com

dwikus [at] mutucertification.com

Website

https://mutucertification.com/

Legal Status

Private

Has the laboratory been accredited in any scopes?

Yes

Scopes of Accreditation

Scopes of Accreditation : Agri, Food, Microbiology, Forest Product, Environmental

Accreditation body

Komite Akreditasi Nasional (KAN) - National Accreditation Committee

Does the laboratory have other sites?

Yes

Other locations

PT Mutuagung Lestari Medan
Jl. Ringroad Komplek Grande No. 10-11, Pasar III, Selayang Medan
Medan, Sumatera Utara
20133
Indonesia

PT Mutuagung Lestari Pangkalan Bun
Jl. Topar RT. 20, Desa Pasir Panjang
Pangkalan Bun
74181
Indonesia

PT Mutuagung Lestari Pekanbaru
Jl. Arifin Ahmad No. 109 B, Kelurahan Sidomulyo Timur, Kecamatan Marpoyan Damai
Pekanbaru
28294
Indonesia

PT Mutuagung Lestari Samarinda
Jl. Teuku Umar No. 18 RT. 01, Sungai Kunjang Samarinda
Samarinda, Kalimantan Timur
75126
Indonesia

Personnel

Chief Executive Officer (CEO) / Head of Organization

CEO Name

Irham Budiman

CEO Phone

+62 81310720959

CEO E-mail

irham [at] mutucertification.com

Total laboratory personnel

Male laboratory personnel

Female laboratory personnel

Technical personnel

Technical personnel total

Male technical personnel

Female technical personnel

Technical Information

Testing

Laboratory services offered

Biological

Chemical

Water / food

Environmental

Other

Other testing laboratory services

Physical

Scope of services offered

Test object or product tested or matrices

Rice

Test parameter/ properties measured

1. Moisture content
2. Grain heads
3. Broken grain
4. Groats
5. Red grain
6. Yellow/broken grain
7. Calcified grain
8. Foreign object
9. Grain

Type of test/ instrumentation used

1. Gravimetry
2. Gravimetry
3. Gravimetry
4. Gravimetry
5. Gravimetry
6. Gravimetry
7. Gravimetry
8. Gravimetry
9. Gravimetry

Methods

1. SNI 6128:2015 section 7.6
2. SNI 6128:2015 section 7.7
3. SNI 6128:2015 section 7.8.1
4. SNI 6128:2015 section 7.8.2
5. SNI 6128:2015 section 7.9.1
6. SNI 6128:2015 section 7.9.2
7. SNI 6128:2015 section 7.9.3
8. SNI 6128:2015 section 7.10.1
9. SNI 6128:2015 section 7.10.2

Accreditation status

Yes

Test object or product tested or matrices

Fishery product (Shrimp, Cat Fish, Milk Fish, Tilapia Mollusca)

Test parameter/ properties measured

1. Chloramphenicol residue
2. Residue Malachite Green (MG) & Leuco Malachite Green (LMG)
3. Nitrofuran Metabolite Residue (AOZ, AMOZ, SEM, AHD)
4. Residues of Tetracycline, Oxytetracycline, Chlortetracycline
5. Residue Crystal Violet (CV) & Leuco Crystal Violet (LCV)
6. Emamectin & Ivermectin Residue
7. Dimetridazole
8. Sulfadiazine
9. Organochlorine Pesticide Residues: Aldrin & Dieldrin, Lindane, Heptachlor, & Heptachlor Epoxide, Chlordan, Endrin
10. Lead (Pb)
11. Cadmium (Cd)
12. Mercury (Hg)
13. Zinc (Zn), Copper (Cu), Iron (Fe)

Type of test/ instrumentation used

1. Liquid Chromatography Mass Spectrometry (LC MS MS)
2. Liquid Chromatography Mass Spectrometry (LC MS MS)
3. Liquid Chromatography Mass Spectrometry (LC MS MS)
4. Liquid Chromatography Mass Spectrometry (LC MS MS)
5. Liquid Chromatography Mass Spectrometry (LC MS MS)
6. Liquid Chromatography Mass Spectrometry (LC MS MS)
7. Enzyme-linked immunosorbent assay (ELISA)
8. Liquid Chromatography Mass Spectrometry (LC MS MS)
9. Liquid Chromatography Mass Spectrometry (LC MS MS)
10. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
11. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
12. Cold Vapour Atomic Absorption Spectroscopy (AAS Cold Vapour)
13. Flame Atomic Absorption Spectroscopy (AAS Flame)

Methods

1. UJI-PNG 014 (LC MS MS)
2. UJI-PNG 012 (LC MS MS)
3. UJI-PNG 013 (LC MS MS)
4. UJI-PNG 020 (LC MS MS)
5. UJI-PNG 012 (LC MS MS)
6. UJI-PNG 019 (LC MS MS)
7. UJI-PNG 017 (Elisa)
8. UJI-PNG 030 (LC MS MS)
9. UJI-PNG 024 (LC MS MS)
10. UJI-PNG 011 (AAS - Graphite Furnace)
11. UJI-PNG 011 (AAS - Graphite Furnace)
12. UJI-PNG 015 (AAS-Cold Vapour)
13. UJI-PNG 009 (AAS-Flame)

Accreditation status

Yes

Test object or product tested or matrices

Plant origin fresh food
Fruit (fresh fruit)
Vegetables, seaweed, nuts and seeds (fresh vegetables, seaweed, nuts and seeds)

Test parameter/ properties measured

1. Organochlorine Pesticide Residues (Aldrin & Dieldrin, Chlordan, Chlorotalonil, DDT, Dichlofuanid, Dicofol, a,b Endosulfan, Endrin, Heptachlor, Lindan, Iprodion)
2. Organophosphate Pesticide Residues (Acephate, Diazinon, Dichlorvos, Dimethoate, Disulfoton, Fenamiphos, Methyl Azinphos, Metidathion, Methyl Chlorphyrifos, Methyl Parathion, Methyl Tolcofos)
3. Pyrethroid Pesticide Residues (Bifenthrin, Cyfluthrin, Lambda-Cyhalothrin, Gamma-Cyhalothrin, Beta-Cypermethrin, Zeta-Deltamethrin, Fenpropathrin, Fenvalerate, Permethrin, Phenarimol)
4. Carbamate Pesticide Residues (Aldicarb, Carbaryl, Methiocarb, Methomyl, Oxamyl, Propamocarb)
5. Other Pesticide Residues (Abamectin, Chletodim, Diflubenzuron, Hexytiazox, Imazalil, Imidachloprid, Metalaxyl, Quinoxyfen, Tebufenozide, Tolyfluanid, Tebuconazole, Methyl Kresoxim, Benalaxyl, Vinclozoline, Carbendazim, Boscalid)
6. Lead (Pb), Cadmium (Cd)

Type of test/ instrumentation used

1. Gas Chromatography equipped with a Micro Electron Capture Detector (GC-μECD)
2. Gas chromatography-Flame Photometric Detector (GC-FPD)
3. Gas Chromatography equipped with a Micro Electron Capture Detector (GC-μECD)
4. Liquid Chromatography Mass Spectrometry (LC MS MS)
5. Liquid Chromatography Mass Spectrometry (LC MS MS)
6. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)

Methods

1. UJI-PNG 024 (GC-μECD)
2. UJI-PNG 024 (GC-FPD)
3. UJI-PNG 024 (GC-μECD)
4. UJI-PNG 024 (LC MS MS)
5. UJI-PNG 024 (LC MS MS)
6. UJI-PNG 025 (AAS Graphite Furnace)

Accreditation status

Yes

Test object or product tested or matrices

Nuts, Pepper

Test parameter/ properties measured

Aflatoxin (B1, B2, G1, G2)

Type of test/ instrumentation used

High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)

Methods

UJI-PNG 027 (HPLC - FLD)

Accreditation status

Yes

Test object or product tested or matrices

Roasted Coffee

Test parameter/ properties measured

Ocratoxin A

Type of test/ instrumentation used

High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)

Methods

UJI-PNG 028 (HPLC - FLD)

Accreditation status

Yes

Test object or product tested or matrices

Cereals and Cereal Products

Test parameter/ properties measured

1. Moisture content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
7. Lead (Pb), Cadmium (Cd)
8. Ocratoxin A

Type of test/ instrumentation used

1. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
7. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
8. High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)

Methods

1. SNI 01-2891-1992 section 5.1
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
7. UJI-PNG 025 (AAS Graphite Furnace)
8. UJI-PNG 028 (HPLC - FLD)

Accreditation status

Yes

Test object or product tested or matrices

Biscuits

Test parameter/ properties measured

1. Moisture content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content

Type of test/ instrumentation used

1. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry

Methods

1. SNI 01-2891-1992 section 5.1
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10

Accreditation status

Yes

Test object or product tested or matrices

Meat and Meat Products

Test parameter/ properties measured

1. Moisture content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content

Type of test/ instrumentation used

1. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry

Methods

1. SNI 01-2891-1992 section 5.1
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10

Accreditation status

Yes

Test object or product tested or matrices

Crude Palm Oil (CPO) and its derivatives

Test parameter/ properties measured

1. Moisture content
2. Dirt content
3. DOBI Value
4. FFA (as Palmitic Acid)
5. Iodine Value
6. Peroxide Value
7. Saponification Value

Type of test/ instrumentation used

1. Gravimetry
2. Gravimetry
3. Spectrophotometry UV-Vis
4. Titrimetry
5. Titrimetry
6. Titrimetry
7. Titrimetry

Methods

1. UJI-ANUM 001 (Gravimetry)
2. UJI-ANUM 002 (Gravimetry)
3. UJI-ANUM 005 (Spectrophotometry)
4. UJI-ANUM 003 (Titrimetry)
5. UJI-ANUM 004 (Titrimetry)
6. UJI-ANUM 006 (Titrimetry)
7. UJI-ANUM 007 (Titrimetry)

Accreditation status

Yes

Test object or product tested or matrices

Dairy products and their analogues

Test parameter/ properties measured

1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method

Methods

1. ISO 16649.2:2001
2. ISO 4833-1:2013
3. SNI 2897:2008

Accreditation status

Yes

Test object or product tested or matrices

Eggs and egg products

Test parameter/ properties measured

1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method

Methods

1. ISO 7251:2005
2. ISO 4833-1:2013
3. SNI 2897:2008

Accreditation status

Yes

Test object or product tested or matrices

Meat and meat products including poultry and hunted meat

Test parameter/ properties measured

1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform
4. C. Perfringens
5. Enterobacteriaceae
6. Salmonella sp.
7. S. Aureus

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Qualitative Method
7. Quantitative Method

Methods

1. SNI ISO 7251:2012 & ISO 16649-2:2001
2. ISO 4833-1:2013
3. SNI 2897:2008
4. SNI ISO 7937:2012
5. ISO 21528.2:2017
6. ISO 6579:2002
7. SNI ISO 6888-1:2012

Accreditation status

Yes

Test object or product tested or matrices

Fruits and vegetables, seaweed, whole grains (fresh fruit, processed fruit, vegetables, fresh nuts and seeds, greens, seaweed, processed nuts and seeds)

Test parameter/ properties measured

1. Total coliform
2. Total Plate Count (TPC)
3. Escherichia coli
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Quantitative Method

Methods

1. SNI 19-2897-1992
2. ISO 4833-1 : 2013
3. SNI ISO 7251 : 2012 & ISO 16649-2 : 2001
4. ISO 6579 : 2002
5. SNI ISO 6888-1:2012
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012

Accreditation status

Yes

Test object or product tested or matrices

Cereals & cereal products which are derivative products from cereals seeds, roots & tubers, nuts & pith excluding bakery products from category 07 & nuts from category 04

Test parameter/ properties measured

1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
7. Bacillus cereus

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Qualitative Method
5. Quantitative Method
6. Quantitative Method
7. Quantitative Method

Methods

1. SNI ISO 7251 : 2012
2. ISO 4833-1 : 2013
3. ISO 4831 : 2006
4. ISO 6579 : 2002
5. SNI ISO 6888-1 : 2012
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
7. SNI ISO 7932 : 2012

Accreditation status

Yes

Test object or product tested or matrices

Fish and fishery products including molluscs, crustaceans, and echinoderms as well as amphibians and reptiles

Test parameter/ properties measured

1. Escherichia coli (E.Coli)
2. Total Plate Count (TPC)
3. Total coliform
4. C. Perfringens
5. Enterobacteriaceae
6. Salmonella sp.
7. S.aureus
8. V.parahaemolyticus

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Qualitative Method
7. Quantitative Method
8. Quantitative Method

Methods

1. SNI ISO 7251 : 2012
2. ISO 4833-1 : 2013
3. SNI 2332.1 : 2015
4. SNI ISO 7937 : 2012
5. ISO 21528.1 : 2017
6. SNI 01-2332.2-2006
7. SNI ISO 6888-1 : 2012
8. SNI 01-2332.5-2006

Accreditation status

Yes

Test object or product tested or matrices

Biscuits

Test parameter/ properties measured

1. Total Plate Count (TPC)
2. Total coliform
3. Escherichia coli (E.Coli)
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
7. Bacillus cereus

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Qualitative Methode
5. Quantitative Method
6. Quantitative Method
7. Quantitative Method

Methods

1. SNI 2973 : 2011 butir A.8.2
2. SNI 2973 : 2011 butir A.8.3
3. SNI 2973 : 2011 butir A.8.3
4. SNI 2973 : 2011 butir A.8.4
5. SNI 2973 : 2011 butir A.8.5
6. SNI 2973 : 2011 butir A.8.6
7. SNI 2973 : 2011 butir A.8.7

Accreditation status

Yes

Test object or product tested or matrices

Drinks excluding dairy products

Test parameter/ properties measured

1. Total Plate Count (TPC)
2. Total coliform
3. Escherichia coli (E.Coli)
4. Escherichia coli (E.Coli)
5. Salmonella sp.
6. Yeast & Mold
7. Staphylococcus aureus
8. Pseudomonas aeruginosa

Type of test/ instrumentation used

1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Qualitative Method
6. Quantitative Method
7. Quantitative Method
8. Quantitative Method

Methods

1. ISO 4833-1 : 2013
2. ISO 4831 : 2006
3. SNI ISO 7251 : 2012
4. ISO 16649-2 : 2001
5. ISO 6579 : 2002
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
7. SNI ISO 6888-1 : 2012
8. ISO 16266 : 2006

Accreditation status

Yes

Test object or product tested or matrices

Surface (Sampling)

Test parameter/ properties measured

1. Covid-19
2. Total Plate Count (TPC)

Type of test/ instrumentation used

1. Swab
2. Swab/Settle Plate

Methods

1. ISO 14698-1:2003
2. ISO 14698-1:2003

Accreditation status

Does the laboratory conduct sampling, upon request of the client, of products to be tested?

Yes

Proficiency Testing

Does the lab participate in proficiency testing for accredited scopes

Yes

Does the lab participate in proficiency testing for non-accredited scopes

Inter-laboratory comparison

Does the laboratory sub-contract testing work to other laboratories?

Documented policies, procedures and records for the qualification, assessing and monitoring of all outsourced services providers

Yes

Please specify in which type of document all these aspects are covered

Qualifications are in the LAB-204 procedure. Assessment and monitoring can be found in the MUTU-4055 and MUTU-4057 forms.

Quality Control / Quality Management

Does the lab operate an internal quality control (QC) system to ensure quality of test results?

Yes

Does the lab operate a management system (or Quality Management System) for assuring the quality of results?

Yes

Is the system documented in a Quality Manual?

Yes