General Information
Type of service provider
Testing laboratory
Short description
MUTU International is a Conformity Assessment Body in the field of testing, inspection and certification services. Established in 1990, MUTU International has become the largest Indonesian private company in its field. Currently, MUTU International has expanded to Vietnam, China and Japan.
Physical postal address
Jl. Raya Bogor KM 33,5 No. 19, Cimanggis
Depok City
16453
Indonesia
Phone number
+62 21 8740202
+62 812 1257 8969
E-mail
qa [at] mutucertification.com
dwikus [at] mutucertification.com
Website
Legal Status
Private
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Scopes of Accreditation : Agri, Food, Microbiology, Forest Product, Environmental
Accreditation body
Komite Akreditasi Nasional (KAN) - National Accreditation Committee
Does the laboratory have other sites?
Yes
Other locations
PT Mutuagung Lestari Medan
Jl. Ringroad Komplek Grande No. 10-11, Pasar III, Selayang Medan
Medan, Sumatera Utara
20133
Indonesia
PT Mutuagung Lestari Pangkalan Bun
Jl. Topar RT. 20, Desa Pasir Panjang
Pangkalan Bun
74181
Indonesia
PT Mutuagung Lestari Pekanbaru
Jl. Arifin Ahmad No. 109 B, Kelurahan Sidomulyo Timur, Kecamatan Marpoyan Damai
Pekanbaru
28294
Indonesia
PT Mutuagung Lestari Samarinda
Jl. Teuku Umar No. 18 RT. 01, Sungai Kunjang Samarinda
Samarinda, Kalimantan Timur
75126
Indonesia
Personnel
Chief Executive Officer (CEO) / Head of Organization
CEO Name
Irham Budiman
CEO Phone
CEO E-mail
irham [at] mutucertification.com
Total laboratory personnel
Total laboratory personnel
69
Male laboratory personnel
42
Female laboratory personnel
27
Technical personnel
Technical personnel total
60
Male technical personnel
36
Female technical personnel
24
Technical Information
Testing
Laboratory services offered
Biological
Chemical
Water / food
Environmental
Other
Other testing laboratory services
Physical
Scope of services offered
Test object or product tested or matrices
Rice
Test parameter/ properties measured
1. Moisture content
2. Grain heads
3. Broken grain
4. Groats
5. Red grain
6. Yellow/broken grain
7. Calcified grain
8. Foreign object
9. Grain
2. Grain heads
3. Broken grain
4. Groats
5. Red grain
6. Yellow/broken grain
7. Calcified grain
8. Foreign object
9. Grain
Type of test/ instrumentation used
1. Gravimetry
2. Gravimetry
3. Gravimetry
4. Gravimetry
5. Gravimetry
6. Gravimetry
7. Gravimetry
8. Gravimetry
9. Gravimetry
2. Gravimetry
3. Gravimetry
4. Gravimetry
5. Gravimetry
6. Gravimetry
7. Gravimetry
8. Gravimetry
9. Gravimetry
Methods
1. SNI 6128:2015 section 7.6
2. SNI 6128:2015 section 7.7
3. SNI 6128:2015 section 7.8.1
4. SNI 6128:2015 section 7.8.2
5. SNI 6128:2015 section 7.9.1
6. SNI 6128:2015 section 7.9.2
7. SNI 6128:2015 section 7.9.3
8. SNI 6128:2015 section 7.10.1
9. SNI 6128:2015 section 7.10.2
2. SNI 6128:2015 section 7.7
3. SNI 6128:2015 section 7.8.1
4. SNI 6128:2015 section 7.8.2
5. SNI 6128:2015 section 7.9.1
6. SNI 6128:2015 section 7.9.2
7. SNI 6128:2015 section 7.9.3
8. SNI 6128:2015 section 7.10.1
9. SNI 6128:2015 section 7.10.2
Accreditation status
Yes
Test object or product tested or matrices
Fishery product (Shrimp, Cat Fish, Milk Fish, Tilapia Mollusca)
Test parameter/ properties measured
1. Chloramphenicol residue
2. Residue Malachite Green (MG) & Leuco Malachite Green (LMG)
3. Nitrofuran Metabolite Residue (AOZ, AMOZ, SEM, AHD)
4. Residues of Tetracycline, Oxytetracycline, Chlortetracycline
5. Residue Crystal Violet (CV) & Leuco Crystal Violet (LCV)
6. Emamectin & Ivermectin Residue
7. Dimetridazole
8. Sulfadiazine
9. Organochlorine Pesticide Residues: Aldrin & Dieldrin, Lindane, Heptachlor, & Heptachlor Epoxide, Chlordan, Endrin
10. Lead (Pb)
11. Cadmium (Cd)
12. Mercury (Hg)
13. Zinc (Zn), Copper (Cu), Iron (Fe)
2. Residue Malachite Green (MG) & Leuco Malachite Green (LMG)
3. Nitrofuran Metabolite Residue (AOZ, AMOZ, SEM, AHD)
4. Residues of Tetracycline, Oxytetracycline, Chlortetracycline
5. Residue Crystal Violet (CV) & Leuco Crystal Violet (LCV)
6. Emamectin & Ivermectin Residue
7. Dimetridazole
8. Sulfadiazine
9. Organochlorine Pesticide Residues: Aldrin & Dieldrin, Lindane, Heptachlor, & Heptachlor Epoxide, Chlordan, Endrin
10. Lead (Pb)
11. Cadmium (Cd)
12. Mercury (Hg)
13. Zinc (Zn), Copper (Cu), Iron (Fe)
Type of test/ instrumentation used
1. Liquid Chromatography Mass Spectrometry (LC MS MS)
2. Liquid Chromatography Mass Spectrometry (LC MS MS)
3. Liquid Chromatography Mass Spectrometry (LC MS MS)
4. Liquid Chromatography Mass Spectrometry (LC MS MS)
5. Liquid Chromatography Mass Spectrometry (LC MS MS)
6. Liquid Chromatography Mass Spectrometry (LC MS MS)
7. Enzyme-linked immunosorbent assay (ELISA)
8. Liquid Chromatography Mass Spectrometry (LC MS MS)
9. Liquid Chromatography Mass Spectrometry (LC MS MS)
10. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
11. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
12. Cold Vapour Atomic Absorption Spectroscopy (AAS Cold Vapour)
13. Flame Atomic Absorption Spectroscopy (AAS Flame)
2. Liquid Chromatography Mass Spectrometry (LC MS MS)
3. Liquid Chromatography Mass Spectrometry (LC MS MS)
4. Liquid Chromatography Mass Spectrometry (LC MS MS)
5. Liquid Chromatography Mass Spectrometry (LC MS MS)
6. Liquid Chromatography Mass Spectrometry (LC MS MS)
7. Enzyme-linked immunosorbent assay (ELISA)
8. Liquid Chromatography Mass Spectrometry (LC MS MS)
9. Liquid Chromatography Mass Spectrometry (LC MS MS)
10. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
11. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
12. Cold Vapour Atomic Absorption Spectroscopy (AAS Cold Vapour)
13. Flame Atomic Absorption Spectroscopy (AAS Flame)
Methods
1. UJI-PNG 014 (LC MS MS)
2. UJI-PNG 012 (LC MS MS)
3. UJI-PNG 013 (LC MS MS)
4. UJI-PNG 020 (LC MS MS)
5. UJI-PNG 012 (LC MS MS)
6. UJI-PNG 019 (LC MS MS)
7. UJI-PNG 017 (Elisa)
8. UJI-PNG 030 (LC MS MS)
9. UJI-PNG 024 (LC MS MS)
10. UJI-PNG 011 (AAS - Graphite Furnace)
11. UJI-PNG 011 (AAS - Graphite Furnace)
12. UJI-PNG 015 (AAS-Cold Vapour)
13. UJI-PNG 009 (AAS-Flame)
2. UJI-PNG 012 (LC MS MS)
3. UJI-PNG 013 (LC MS MS)
4. UJI-PNG 020 (LC MS MS)
5. UJI-PNG 012 (LC MS MS)
6. UJI-PNG 019 (LC MS MS)
7. UJI-PNG 017 (Elisa)
8. UJI-PNG 030 (LC MS MS)
9. UJI-PNG 024 (LC MS MS)
10. UJI-PNG 011 (AAS - Graphite Furnace)
11. UJI-PNG 011 (AAS - Graphite Furnace)
12. UJI-PNG 015 (AAS-Cold Vapour)
13. UJI-PNG 009 (AAS-Flame)
Accreditation status
Yes
Test object or product tested or matrices
Plant origin fresh food
Fruit (fresh fruit)
Vegetables, seaweed, nuts and seeds (fresh vegetables, seaweed, nuts and seeds)
Fruit (fresh fruit)
Vegetables, seaweed, nuts and seeds (fresh vegetables, seaweed, nuts and seeds)
Test parameter/ properties measured
1. Organochlorine Pesticide Residues (Aldrin & Dieldrin, Chlordan, Chlorotalonil, DDT, Dichlofuanid, Dicofol, a,b Endosulfan, Endrin, Heptachlor, Lindan, Iprodion)
2. Organophosphate Pesticide Residues (Acephate, Diazinon, Dichlorvos, Dimethoate, Disulfoton, Fenamiphos, Methyl Azinphos, Metidathion, Methyl Chlorphyrifos, Methyl Parathion, Methyl Tolcofos)
3. Pyrethroid Pesticide Residues (Bifenthrin, Cyfluthrin, Lambda-Cyhalothrin, Gamma-Cyhalothrin, Beta-Cypermethrin, Zeta-Deltamethrin, Fenpropathrin, Fenvalerate, Permethrin, Phenarimol)
4. Carbamate Pesticide Residues (Aldicarb, Carbaryl, Methiocarb, Methomyl, Oxamyl, Propamocarb)
5. Other Pesticide Residues (Abamectin, Chletodim, Diflubenzuron, Hexytiazox, Imazalil, Imidachloprid, Metalaxyl, Quinoxyfen, Tebufenozide, Tolyfluanid, Tebuconazole, Methyl Kresoxim, Benalaxyl, Vinclozoline, Carbendazim, Boscalid)
6. Lead (Pb), Cadmium (Cd)
2. Organophosphate Pesticide Residues (Acephate, Diazinon, Dichlorvos, Dimethoate, Disulfoton, Fenamiphos, Methyl Azinphos, Metidathion, Methyl Chlorphyrifos, Methyl Parathion, Methyl Tolcofos)
3. Pyrethroid Pesticide Residues (Bifenthrin, Cyfluthrin, Lambda-Cyhalothrin, Gamma-Cyhalothrin, Beta-Cypermethrin, Zeta-Deltamethrin, Fenpropathrin, Fenvalerate, Permethrin, Phenarimol)
4. Carbamate Pesticide Residues (Aldicarb, Carbaryl, Methiocarb, Methomyl, Oxamyl, Propamocarb)
5. Other Pesticide Residues (Abamectin, Chletodim, Diflubenzuron, Hexytiazox, Imazalil, Imidachloprid, Metalaxyl, Quinoxyfen, Tebufenozide, Tolyfluanid, Tebuconazole, Methyl Kresoxim, Benalaxyl, Vinclozoline, Carbendazim, Boscalid)
6. Lead (Pb), Cadmium (Cd)
Type of test/ instrumentation used
1. Gas Chromatography equipped with a Micro Electron Capture Detector (GC-μECD)
2. Gas chromatography-Flame Photometric Detector (GC-FPD)
3. Gas Chromatography equipped with a Micro Electron Capture Detector (GC-μECD)
4. Liquid Chromatography Mass Spectrometry (LC MS MS)
5. Liquid Chromatography Mass Spectrometry (LC MS MS)
6. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
2. Gas chromatography-Flame Photometric Detector (GC-FPD)
3. Gas Chromatography equipped with a Micro Electron Capture Detector (GC-μECD)
4. Liquid Chromatography Mass Spectrometry (LC MS MS)
5. Liquid Chromatography Mass Spectrometry (LC MS MS)
6. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
Methods
1. UJI-PNG 024 (GC-μECD)
2. UJI-PNG 024 (GC-FPD)
3. UJI-PNG 024 (GC-μECD)
4. UJI-PNG 024 (LC MS MS)
5. UJI-PNG 024 (LC MS MS)
6. UJI-PNG 025 (AAS Graphite Furnace)
2. UJI-PNG 024 (GC-FPD)
3. UJI-PNG 024 (GC-μECD)
4. UJI-PNG 024 (LC MS MS)
5. UJI-PNG 024 (LC MS MS)
6. UJI-PNG 025 (AAS Graphite Furnace)
Accreditation status
Yes
Test object or product tested or matrices
Nuts, Pepper
Test parameter/ properties measured
Aflatoxin (B1, B2, G1, G2)
Type of test/ instrumentation used
High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)
Methods
UJI-PNG 027 (HPLC - FLD)
Accreditation status
Yes
Test object or product tested or matrices
Roasted Coffee
Test parameter/ properties measured
Ocratoxin A
Type of test/ instrumentation used
High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)
Methods
UJI-PNG 028 (HPLC - FLD)
Accreditation status
Yes
Test object or product tested or matrices
Cereals and Cereal Products
Test parameter/ properties measured
1. Moisture content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
7. Lead (Pb), Cadmium (Cd)
8. Ocratoxin A
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
7. Lead (Pb), Cadmium (Cd)
8. Ocratoxin A
Type of test/ instrumentation used
1. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
7. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
8. High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
7. Graphite Furnace Atomic Absorption Spectroscopy (AAS Graphite Furnace)
8. High Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD)
Methods
1. SNI 01-2891-1992 section 5.1
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
7. UJI-PNG 025 (AAS Graphite Furnace)
8. UJI-PNG 028 (HPLC - FLD)
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
7. UJI-PNG 025 (AAS Graphite Furnace)
8. UJI-PNG 028 (HPLC - FLD)
Accreditation status
Yes
Test object or product tested or matrices
Biscuits
Test parameter/ properties measured
1. Moisture content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
Type of test/ instrumentation used
1. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
Methods
1. SNI 01-2891-1992 section 5.1
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
Accreditation status
Yes
Test object or product tested or matrices
Meat and Meat Products
Test parameter/ properties measured
1. Moisture content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
2. Ash content
3. Protein content
4. Total fat content
5. Carbohydrate content
6. Crude fiber content
Type of test/ instrumentation used
1. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
2. Gravimetry
3. Titrimetry
4. Gravimetry
5. Titrimetry
6. Gravimetry
Methods
1. SNI 01-2891-1992 section 5.1
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
2. SNI 01-2891-1992 section 6
3. SNI 01-2891-1992 section 7.1
4. SNI 01-2891-1992 section 6.1
5. SNI 01-2891-1992 section 8
6. SNI 01-2891-1992 section 10
Accreditation status
Yes
Test object or product tested or matrices
Crude Palm Oil (CPO) and its derivatives
Test parameter/ properties measured
1. Moisture content
2. Dirt content
3. DOBI Value
4. FFA (as Palmitic Acid)
5. Iodine Value
6. Peroxide Value
7. Saponification Value
2. Dirt content
3. DOBI Value
4. FFA (as Palmitic Acid)
5. Iodine Value
6. Peroxide Value
7. Saponification Value
Type of test/ instrumentation used
1. Gravimetry
2. Gravimetry
3. Spectrophotometry UV-Vis
4. Titrimetry
5. Titrimetry
6. Titrimetry
7. Titrimetry
2. Gravimetry
3. Spectrophotometry UV-Vis
4. Titrimetry
5. Titrimetry
6. Titrimetry
7. Titrimetry
Methods
1. UJI-ANUM 001 (Gravimetry)
2. UJI-ANUM 002 (Gravimetry)
3. UJI-ANUM 005 (Spectrophotometry)
4. UJI-ANUM 003 (Titrimetry)
5. UJI-ANUM 004 (Titrimetry)
6. UJI-ANUM 006 (Titrimetry)
7. UJI-ANUM 007 (Titrimetry)
2. UJI-ANUM 002 (Gravimetry)
3. UJI-ANUM 005 (Spectrophotometry)
4. UJI-ANUM 003 (Titrimetry)
5. UJI-ANUM 004 (Titrimetry)
6. UJI-ANUM 006 (Titrimetry)
7. UJI-ANUM 007 (Titrimetry)
Accreditation status
Yes
Test object or product tested or matrices
Dairy products and their analogues
Test parameter/ properties measured
1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform
2. Total Plate Count (TPC)
3. Total coliform
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
2. Quantitative Method
3. Quantitative Method
Methods
1. ISO 16649.2:2001
2. ISO 4833-1:2013
3. SNI 2897:2008
2. ISO 4833-1:2013
3. SNI 2897:2008
Accreditation status
Yes
Test object or product tested or matrices
Eggs and egg products
Test parameter/ properties measured
1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform
2. Total Plate Count (TPC)
3. Total coliform
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
2. Quantitative Method
3. Quantitative Method
Methods
1. ISO 7251:2005
2. ISO 4833-1:2013
3. SNI 2897:2008
2. ISO 4833-1:2013
3. SNI 2897:2008
Accreditation status
Yes
Test object or product tested or matrices
Meat and meat products including poultry and hunted meat
Test parameter/ properties measured
1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform
4. C. Perfringens
5. Enterobacteriaceae
6. Salmonella sp.
7. S. Aureus
2. Total Plate Count (TPC)
3. Total coliform
4. C. Perfringens
5. Enterobacteriaceae
6. Salmonella sp.
7. S. Aureus
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Qualitative Method
7. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Qualitative Method
7. Quantitative Method
Methods
1. SNI ISO 7251:2012 & ISO 16649-2:2001
2. ISO 4833-1:2013
3. SNI 2897:2008
4. SNI ISO 7937:2012
5. ISO 21528.2:2017
6. ISO 6579:2002
7. SNI ISO 6888-1:2012
2. ISO 4833-1:2013
3. SNI 2897:2008
4. SNI ISO 7937:2012
5. ISO 21528.2:2017
6. ISO 6579:2002
7. SNI ISO 6888-1:2012
Accreditation status
Yes
Test object or product tested or matrices
Fruits and vegetables, seaweed, whole grains (fresh fruit, processed fruit, vegetables, fresh nuts and seeds, greens, seaweed, processed nuts and seeds)
Test parameter/ properties measured
1. Total coliform
2. Total Plate Count (TPC)
3. Escherichia coli
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
2. Total Plate Count (TPC)
3. Escherichia coli
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Quantitative Method
Methods
1. SNI 19-2897-1992
2. ISO 4833-1 : 2013
3. SNI ISO 7251 : 2012 & ISO 16649-2 : 2001
4. ISO 6579 : 2002
5. SNI ISO 6888-1:2012
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
2. ISO 4833-1 : 2013
3. SNI ISO 7251 : 2012 & ISO 16649-2 : 2001
4. ISO 6579 : 2002
5. SNI ISO 6888-1:2012
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
Accreditation status
Yes
Test object or product tested or matrices
Cereals & cereal products which are derivative products from cereals seeds, roots & tubers, nuts & pith excluding bakery products from category 07 & nuts from category 04
Test parameter/ properties measured
1. Escherichia coli
2. Total Plate Count (TPC)
3. Total coliform
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
7. Bacillus cereus
2. Total Plate Count (TPC)
3. Total coliform
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
7. Bacillus cereus
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Qualitative Method
5. Quantitative Method
6. Quantitative Method
7. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Qualitative Method
5. Quantitative Method
6. Quantitative Method
7. Quantitative Method
Methods
1. SNI ISO 7251 : 2012
2. ISO 4833-1 : 2013
3. ISO 4831 : 2006
4. ISO 6579 : 2002
5. SNI ISO 6888-1 : 2012
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
7. SNI ISO 7932 : 2012
2. ISO 4833-1 : 2013
3. ISO 4831 : 2006
4. ISO 6579 : 2002
5. SNI ISO 6888-1 : 2012
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
7. SNI ISO 7932 : 2012
Accreditation status
Yes
Test object or product tested or matrices
Fish and fishery products including molluscs, crustaceans, and echinoderms as well as amphibians and reptiles
Test parameter/ properties measured
1. Escherichia coli (E.Coli)
2. Total Plate Count (TPC)
3. Total coliform
4. C. Perfringens
5. Enterobacteriaceae
6. Salmonella sp.
7. S.aureus
8. V.parahaemolyticus
2. Total Plate Count (TPC)
3. Total coliform
4. C. Perfringens
5. Enterobacteriaceae
6. Salmonella sp.
7. S.aureus
8. V.parahaemolyticus
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Qualitative Method
7. Quantitative Method
8. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Quantitative Method
6. Qualitative Method
7. Quantitative Method
8. Quantitative Method
Methods
1. SNI ISO 7251 : 2012
2. ISO 4833-1 : 2013
3. SNI 2332.1 : 2015
4. SNI ISO 7937 : 2012
5. ISO 21528.1 : 2017
6. SNI 01-2332.2-2006
7. SNI ISO 6888-1 : 2012
8. SNI 01-2332.5-2006
2. ISO 4833-1 : 2013
3. SNI 2332.1 : 2015
4. SNI ISO 7937 : 2012
5. ISO 21528.1 : 2017
6. SNI 01-2332.2-2006
7. SNI ISO 6888-1 : 2012
8. SNI 01-2332.5-2006
Accreditation status
Yes
Test object or product tested or matrices
Biscuits
Test parameter/ properties measured
1. Total Plate Count (TPC)
2. Total coliform
3. Escherichia coli (E.Coli)
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
7. Bacillus cereus
2. Total coliform
3. Escherichia coli (E.Coli)
4. Salmonella sp.
5. Staphylococcus aureus
6. Yeast & Mold
7. Bacillus cereus
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Qualitative Methode
5. Quantitative Method
6. Quantitative Method
7. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Qualitative Methode
5. Quantitative Method
6. Quantitative Method
7. Quantitative Method
Methods
1. SNI 2973 : 2011 butir A.8.2
2. SNI 2973 : 2011 butir A.8.3
3. SNI 2973 : 2011 butir A.8.3
4. SNI 2973 : 2011 butir A.8.4
5. SNI 2973 : 2011 butir A.8.5
6. SNI 2973 : 2011 butir A.8.6
7. SNI 2973 : 2011 butir A.8.7
2. SNI 2973 : 2011 butir A.8.3
3. SNI 2973 : 2011 butir A.8.3
4. SNI 2973 : 2011 butir A.8.4
5. SNI 2973 : 2011 butir A.8.5
6. SNI 2973 : 2011 butir A.8.6
7. SNI 2973 : 2011 butir A.8.7
Accreditation status
Yes
Test object or product tested or matrices
Drinks excluding dairy products
Test parameter/ properties measured
1. Total Plate Count (TPC)
2. Total coliform
3. Escherichia coli (E.Coli)
4. Escherichia coli (E.Coli)
5. Salmonella sp.
6. Yeast & Mold
7. Staphylococcus aureus
8. Pseudomonas aeruginosa
2. Total coliform
3. Escherichia coli (E.Coli)
4. Escherichia coli (E.Coli)
5. Salmonella sp.
6. Yeast & Mold
7. Staphylococcus aureus
8. Pseudomonas aeruginosa
Type of test/ instrumentation used
1. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Qualitative Method
6. Quantitative Method
7. Quantitative Method
8. Quantitative Method
2. Quantitative Method
3. Quantitative Method
4. Quantitative Method
5. Qualitative Method
6. Quantitative Method
7. Quantitative Method
8. Quantitative Method
Methods
1. ISO 4833-1 : 2013
2. ISO 4831 : 2006
3. SNI ISO 7251 : 2012
4. ISO 16649-2 : 2001
5. ISO 6579 : 2002
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
7. SNI ISO 6888-1 : 2012
8. ISO 16266 : 2006
2. ISO 4831 : 2006
3. SNI ISO 7251 : 2012
4. ISO 16649-2 : 2001
5. ISO 6579 : 2002
6. SNI ISO 21527-1 : 2012 & SNI ISO 21527-2 : 2012
7. SNI ISO 6888-1 : 2012
8. ISO 16266 : 2006
Accreditation status
Yes
Test object or product tested or matrices
Surface (Sampling)
Test parameter/ properties measured
1. Covid-19
2. Total Plate Count (TPC)
2. Total Plate Count (TPC)
Type of test/ instrumentation used
1. Swab
2. Swab/Settle Plate
2. Swab/Settle Plate
Methods
1. ISO 14698-1:2003
2. ISO 14698-1:2003
2. ISO 14698-1:2003
Accreditation status
No
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
Yes
Proficiency Testing
Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
No
Inter-laboratory comparison
No
Does the laboratory sub-contract testing work to other laboratories?
No
Documented policies, procedures and records for the qualification, assessing and monitoring of all outsourced services providers
Yes
Please specify in which type of document all these aspects are covered
Qualifications are in the LAB-204 procedure. Assessment and monitoring can be found in the MUTU-4055 and MUTU-4057 forms.
Quality Control / Quality Management
Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes