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Laboratoire Central Vétérinaire de Diagnostic

Updated: Aug-25-2020

General Information

Type of service provider
Testing laboratory
Physical postal address

Conakry
Guinea

Phone number
+224 669 09 71 08/620 62 53 74
E-mail
niamyvicentkawe [at] gmail.com
Has the laboratory been accredited in any scopes?
No
Does the laboratory have other sites?
No

Personnel

Chief Executive Officer (CEO) / Head of Organization

CEO Name
Dr. Souleymane Diallo
CEO Phone
CEO E-mail
timbivet [at] hayoo.fr

Total laboratory personnel

Total laboratory personnel
20
Male laboratory personnel
5
Female laboratory personnel
15

Technical personnel

Technical personnel total
15
Male technical personnel
5
Female technical personnel
10

Technical Information

Testing

Laboratory services offered
Water / food
Scope of services offered
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Determination of the level of chlorides in the water
Type of test/ instrumentation used
25ml capacity precision burette graduated every 0.05ml (class A)
Methods
ISO 5663
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Determination of calcium concentration
Type of test/ instrumentation used
25ml capacity precision burette graduated every 0.05ml (class A)
Methods
NF B 35-301
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Determination of the total concentration of calcium and magnesium
Type of test/ instrumentation used
25ml capacity precision burette graduated every 0.05ml (class A), pH meter
Methods
NF B 35-301 and V.ALEXEEV: quantitative analysis published by Mir Moscow 1975
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Determination of water turbidity
Type of test/ instrumentation used
Turbidimeter
Methods
NF T90-105-2, January 1997
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Determination of ammonium
Type of test/ instrumentation used
Kjeldahl type distillation apparatus, precision burette capacity 10ml
Methods
NF T90-015-1
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Determination of total and composite alkalinity
Type of test/ instrumentation used
10ml capacity precision burette, pH meter
Methods
NF EN ISO 9963-1: 1994 ; water quality; determination of alkalinity
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Enumeration of total aerobic mesophilic flora at 37 ° C in water
Type of test/ instrumentation used
Common microbiology equipment (microbiological safety cabinets, bacteriological oven, etc.)
Methods
NF T 90-401
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Enumeration of total aerobic mesophilic flora at 22 ° C in water
Type of test/ instrumentation used
Common microbiology equipment (microbiological safety cabinets, bacteriological oven, etc.)
Methods
NF T90-402
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Enumeration of Coliforms at 37 ° C in water
Type of test/ instrumentation used
Filtration ramp and equipment (microbiological safety cabinets, bacteriological oven, etc.)
Methods
NF T 90-414/ ISO 9308-1
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Enumeration of thermotolerant coliforms in water
Type of test/ instrumentation used
Filtration ramp and equipment (microbiological safety cabinets, bacteriological oven, etc.)
Methods
NF T 90-420 /9308-1
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Enumeration of enterococci in water
Type of test/ instrumentation used
Filtration ramp and equipment (microbiological safety cabinets, bacteriological oven, etc.)
Methods
NF T 90-416/ISO 7899-2
Accreditation status
No
Test object or product tested or matrices
Drinking water
Test parameter/ properties measured
Enumeration of spores of sulphite-reducing anaerobic bacteria in water
Type of test/ instrumentation used
Common microbiology equipment (microbiological safety cabinets, bacteriological oven, etc.)
Methods
NF T 90-415
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of water content
Type of test/ instrumentation used
Oven at 103 ° C
Methods
NF V 18-109
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of protein level
Type of test/ instrumentation used
Kjeldahl distillation apparatus, 25ml capacity precision burette
Methods
NF 18-100 of October 1977
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of fat content
Type of test/ instrumentation used
Soxhlet extractor with flask and heating ramp, rotary evaporator with flask, oven, etc.
Methods
NF V18-117
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of mineral matter
Type of test/ instrumentation used
Muffle furnace
Methods
NF V 18-101
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of volatile basic nitrogen and trimethylamine nitrogen in unprocessed fishing products
Type of test/ instrumentation used
Kjeldahl distillation apparatus, 25ml capacity precision burette
Methods
Routine method described in decision 95/149 / EC of 8 March 1995
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of histamine in fishery products
Type of test/ instrumentation used
Spectrofluorimeter
Methods
Directive 91/493 / EEC
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Determination of sulphites in food products
Type of test/ instrumentation used
Training device for the determination of sulfur dioxide
Methods
Standard V03-060-1 of April 1998
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the enumeration of microorganisms. Colony count method at 30 ° C
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
NF V 08-051/ISO4833
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the enumeration of coliforms, colony count method at 30 ° C
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
NF V 08-050/ISO4832
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the enumeration of thermotolerant coliforms by counting colonies at 44 ° C
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
NF V 08-060/ ISO 4832
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the enumeration of coagulase positive staphylococci by colony counting at 37 ° C - part
1: technique with confirmation of colonies.
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
NF V 08-057-1/ISO6888-1
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Enumeration in anaerobiosis of sulfite reducing bacteria by colony count; routine method
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
XP V08-061
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the detection of salmonella
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
ISO 6579
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the detection of Listeria monocytogenes
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
NF V 08-055
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for the enumeration of yeasts and molds, colony count method at 30 ° C
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
XP V 08-059
Accreditation status
No
Test object or product tested or matrices
Food
Test parameter/ properties measured
Routine method for finding vibrio in seashells
Type of test/ instrumentation used
Common food microbiology equipment (microbiological safety cabinets, stomacher, bacteriological oven, etc.)
Methods
NF V08-010
Accreditation status
No
Does the laboratory sub-contract testing work to other laboratories?
No