Updated: Jan-13-2021

General Information

Type of service provider
Testing laboratory
Physical postal address

Jalan Pahlawan, East Tahuna, Distric of Sangihe
Tahuna
95816
Indonesia

Phone number
+62 081340076893
E-mail
ski_tahun [at] yahoo.co.id
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Fish product
Accreditation body
National Accreditation Body of Indonesia (KAN), number of accreditation LP-753-IDN
Does the laboratory have other sites?
No

Personnel

Chief Executive Officer (CEO) / Head of Organization

CEO Name
Geric H B P Lumiu, S.Pi
CEO Phone
CEO E-mail
ski_tahuna [at] yahoo.co.id

Total laboratory personnel

Total laboratory personnel
26
Male laboratory personnel
19
Female laboratory personnel
7

Technical personnel

Technical personnel total
10
Male technical personnel
3
Female technical personnel
7

Technical Information

Testing

Laboratory services offered
Biological
Chemical
Scope of services offered
Test object or product tested or matrices
Fish product
Test parameter/ properties measured
1. Vibrio sp,
2. Salmonella
3. Total Plate Count
4. Escherichia coli
4. Formalin
Sensory evaluation
Type of test/ instrumentation used
Conventional method
Methods
Indonesian standard
Accreditation status
Yes
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
Yes

Proficiency Testing

Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
No
PT Scheme details
Sample provided by accreditation PT Provider according to ISO/IEC 17043
Inter-laboratory comparison
Yes
Interlaboratory comparison scheme
Split test
Does the laboratory sub-contract testing work to other laboratories?
No

Quality Control / Quality Management

Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes