General Information
Type of service provider
Testing laboratory
Short description
Our activity is focused on physio-chemical wine analysis, technical assistance and specialized consultancy in oenology and vineyard field, assistance and analysis in the microbiology and molecular biology of wine and wine products. We are accredited as a testing laboratory ISO/IEC 17025 - "General requirements for the competence of testing and calibration laboratories" by the General Directorate of Accreditation of Albania.
Physical postal address
Rruga Fabrika e Qelqit, Blloku i Pallateve Derveni, Kulla 8/3, App.4- Yzberisht.
1025
Tirane
Albania
Phone number
+355 675001101
+355 675001102
E-mail
info [at] enologic.al
Website
Legal Status
Private
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Testing laboratory ISO/IEC 17025 "General requirements for the competence of testing and calibration laboratories" for wine and wine products.
Accreditation body
General Directorate of Accreditation of Albania
Does the laboratory have other sites?
No
Personnel
Chief Executive Officer (CEO) / Head of Organization
CEO Name
Ernest Melani
CEO Phone
CEO E-mail
nesti.melani [at] hotmail.com
Total laboratory personnel
Total laboratory personnel
2
Male laboratory personnel
1
Female laboratory personnel
1
Technical personnel
Technical personnel total
2
Male technical personnel
1
Female technical personnel
1
Technical Information
Testing
Laboratory services offered
Water / food
Scope of services offered
Test object or product tested or matrices
Wine
Test parameter/ properties measured
Alcohol content
Type of test/ instrumentation used
Densimetry
Methods
Reg.CEE 355/2005
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
Total acidity
Type of test/ instrumentation used
Title in the presence of the indicator
Methods
Reg. CEE 2676/90-14
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
Volatile Acidity
Type of test/ instrumentation used
Title in the presence of the indicator
Methods
Reg. CEE 2676/90-13
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
SO2 Total
Type of test/ instrumentation used
Iodiometry
Methods
Reg. CEE 2676/90-25
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
SO2 free
Type of test/ instrumentation used
Iodiometry
Methods
Reg. CEE 2676/90-25
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
pH
Type of test/ instrumentation used
Potenciometry
Methods
Reg. CEE 2676/90-24
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
Reducing sugar
Type of test/ instrumentation used
The definition of sugar by Fehling solution
Methods
Reg. CEE 2676/90-5
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
Brix Sugar
Type of test/ instrumentation used
Refractometry
Methods
Reg. CEE 2676/90-5
Accreditation status
Yes
Test object or product tested or matrices
Wine
Test parameter/ properties measured
Total dry extract
Type of test/ instrumentation used
Densimetry
Methods
Reg. CEE 2676/90-4
Accreditation status
Yes
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
No
Proficiency Testing
Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
Yes
PT Scheme details
Ring-Test by UIV
Does the laboratory sub-contract testing work to other laboratories?
No
Quality Control / Quality Management
Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes