Bureau Norme Audit (BNA)

Updated: Aug-25-2020

General Information

Type of service provider
Certification body
Physical postal address

Cocody les 2 Plateaux, Rue J61 Immeuble AIAFD – 06 BP 2707
Abidjan
Côte d’Ivoire

Phone number
+225 22 42 62 18
E-mail
info [at] bna-ci.com
Has the certification body been accredited in any scopes?
No
Is the certification body a subsidiary of a foreign national or international certification body?
No

Personnel

Head of Certification body

CEO Name
Olga Kouassi
CEO Phone
CEO E-mail
info [at] bna-ci.com

Total certification personnel

Total certification personnel
15
Male personnel
8
Female personnel
7

Technical personnel

Technical personnel total
8
Male technical personnel
5
Female technical personnel
3

(Lead) auditors permanently employed

Total (lead) auditors
4
Permanent male auditors
2
Permanent female auditors
2

External freelance (lead) auditors registered with certification body

Total external auditors
26
Male external auditors
21
Female external auditors
5

External freelance technical experts registered with certification body

Total freelancers registered
1
Male freelancers registered
1
Female freelancers registered
0

Technical Information

Certification

Type of certification
Quality management system
Food safety management system
Product, process or service certification
Other
Other services
HACCP system
Certification services offered
Type of certification
Quality Management system
Scheme owner
Bureau Norme Audit (BNA)
Accreditation status
Yes
Technical area or economic sector/ activity
ISO 9001/3 - Food products, beverages and tobacco; 10, 11, 12, 28 - Construction: 41, 42, 43
Type of certification
Food safety management system
Scheme owner
Bureau Norme Audit (BNA)
Accreditation status
Yes
Technical area or economic sector/ activity
ISO 22000 / Category C: manufacture of foodstuffs; subcategory: CI, CII, CIII, CIV
Type of certification
Product, process or service certification
Scheme owner
Bureau Norme Audit (BNA)
Accreditation status
Yes
Technical area or economic sector/ activity
- Global GAP certification (GGP), option 1 and 2, field: fruit and vegetables and ornamental flowers. GRASP and Albert Heijn assessment (persticide residues) / GGP add on.
- UTZ cocoa certification (code of conduct and chain of custody).
Type of certification
Other
Scheme owner
Bureau Norme Audit (BNA)
Accreditation status
Yes
Technical area or economic sector/ activity
Certification of a HACCP system
Does the certification body outsource work to other organizations?
No