General Information
Type of service provider
Testing laboratory
Physical postal address
197, Panfilov street
720040 Bishkek
Kyrgyzstan
Phone number
+996 312 625806
E-mail
aksaigul2105 [at] mail.ru
Website
Legal Status
Public
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Food products
Accreditation body
Kyrgyz Accreditation Center №KG417/КЦА.ИЛ.060 dd 01.08.2018
Does the laboratory have other sites?
No
Personnel
Chief Executive Officer (CEO) / Head of Organization
CEO Name
Mr. Sooronoev Erkin Kerimbaevich
CEO Phone
CEO E-mail
bicism [at] mail.ru
Total laboratory personnel
Total laboratory personnel
9
Male laboratory personnel
0
Female laboratory personnel
9
Technical personnel
Technical personnel total
9
Male technical personnel
0
Female technical personnel
9
Technical Information
Testing
Laboratory services offered
Water / food
Scope of services offered
Test object or product tested or matrices
Meat products, Meal products, Drinking water, Fruit and vegetables, Canned products, Fish products, Food additives
Test parameter/ properties measured
Heavy metals, Pesticides, Microtoxines, Fat, Humidity, Density, Oxidation, Protein, Microbiological parameters
Type of test/ instrumentation used
Ph-meter, Titrometer, Chromatography, Spectrophotometer, Microbiology
Methods
GOSTs of EAEU
Accreditation status
Yes
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
No
Proficiency Testing
Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
No
PT Scheme details
FAPAS
Inter-laboratory comparison
Yes
Interlaboratory comparison scheme
N/A
Does the laboratory sub-contract testing work to other laboratories?
No
Quality Control / Quality Management
Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes