Bacteriology Laboratory Sanitary Epidemiological Surveillance and Disease Prevention of Bishkek City

Updated: Jul-02-2021

General Information

Type of service provider
Testing laboratory
Physical postal address

535 Frunze street
Bishkek
Kyrgyzstan

Phone number
+996 555024437
E-mail
baklab_ses [at] mail.ru
Has the laboratory been accredited in any scopes?
No
Does the laboratory have other sites?
No

Personnel

Chief Executive Officer (CEO) / Head of Organization

CEO Name
Omuralieva G.
CEO Phone
CEO E-mail
baklab_ses [at] mail.ru

Total laboratory personnel

Total laboratory personnel
7
Male laboratory personnel
0
Female laboratory personnel
7

Technical personnel

Technical personnel total
6
Male technical personnel
0
Female technical personnel
6

Technical Information

Testing

Laboratory services offered
Biological
Medical
Water / food
Scope of services offered
Test object or product tested or matrices
Food, cosmetic products, water
Test parameter/ properties measured
Microbiological indicators:
QMAFanM
BGKP (coliforms)
Pathogenic microflora, incl. salmonella
St.aureus
Yeast, mold fungi
Industrial sterility
Listeria monocytogenes
Bifidobacteria
Lactic acid microorganisms
E. coli
Sulfite-reducing
clostridia
Acidophilic microorganisms
Type of test/ instrumentation used
Microbiological
Methods
Plate
Accreditation status
No
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
No

Proficiency Testing

Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
No
Inter-laboratory comparison
Yes
Interlaboratory comparison scheme
Shuhart cards, re-trials
Does the laboratory sub-contract testing work to other laboratories?
No

Quality Control / Quality Management

Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes