Agence Nationale de Sécurité Sanitaire des Aliments

Updated: Sep-10-2020

General Information

Type of service provider
Inspection body
Physical postal address

Bamako
Mali

Phone number
+223 20220754/ 20220747/ 76023513
E-mail
fanacoulibaly [at] yahoo.fr
Has the inspection body been accredited in any scopes?
No

Personnel

Chief Executive Officer (CEO) / Head of Organization

CEO Name
Gaoussou Keita

Total inspection personnel

Total inspection personnel
14
Male personnel
10
Female personnel
4

Technical personnel

Technical personnel total
7
Male technical personnel
6
Female technical personnel
1

Inspectors permanently employed

Total inspectors
7
Male inspectors
6
Female inspectors
1

External freelance inspectors registered with the inspection body

Total freelancers registered
6
Male freelancers registered
5
Female freelancers registered
1

Technical Information

Technical Information

Categories of inspection in which the IB offers services
Product
Process
Service
Installation
Inspection fields
Food
Details of inspection services offered
Main field
Food
Sub-field
Food products
Range of inspection
All categories
Stage at which inspection takes place
From field to plate
Inspection requirements or criteria
HACCP ISO 9001Ref. CNAMM
Is there a documented statement emphasising the commitment to impartiality in carrying out its inspection activities?
Yes
Where does the IB calibrate measuring instruments used during inspection?
In-house
Does the inspection body outsource inspection work to other organizations?
Yes
Please indicate what categories of inspection work/tasks are outsourced
Expertise on agricultural raw materials in case of disaster
Documented policies, procedures and records for the qualification, assessing and monitoring of all outsourced services bodies
No

Quality Control / Quality Management

Are there documented policies and procedures for qualifying and monitoring the competence of inspectors?
Yes
Does the inspection body operate a management system for assuring the quality of inspections?
Yes
Is the system documented in a Quality Manual?
No