-Determination of Moisture in Meat Products, multi-component meat-based foods, flours, bakery products, grains and animal feeds
-Determination of Ash in Meat Products, multi-component meat-based foods, flours, bakery products, grains and animal consumption foods.
-Determination of Raw Protein in Meat Products, multi-component meat-based foods, flours, bakery products, grains and animal feeds.
-Determination of Raw Fat in Meat Products, multi-component meat-based foods, flours and bakery products.
-Determination of Raw Fat or Ethereal Extract in Animal Feed.
-Determination of Fat Acid Hydrolysis in animal feeds.
-Determination of Total Hardness and Calcium in treated water for human consumption.
-Determination of pH in packaged water.
-Aerobic mesophilic count in foods for human consumption (chocolates, bakery and bakery products, cereals, fruits, nuts, seeds and dry vegetables, dairy products, meat, fruit and vegetable products, compound foods).
-Aerobic mesophilic count in food for animal consumption
-Count of aerobic mesophiles in cosmetics.
-Total coliform count in food for human consumption (chocolates, bakery and bakery products, cereals, fruits, nuts, seeds and dry vegetables, poultry, meat, products based on fruits and vegetables, compound food).
-Total coliform count in food for animal consumption
- Most likely number of total Coliforms in food for human consumption (chocolates, bakery and bakery products, cereals, fruits, nuts, seeds and dried vegetables, poultry, meat, dairy products, fruit and vegetable products, compound food).
- Most likely to be fecal coliforms in food for human consumption (chocolates, bakery and bakery products, cereals, fruits, nuts, dried seeds and vegetables, poultry, meat, dairy products, fruit and vegetable products, compound foods).
- Total coliforms per TEMPO equipment in food for human consumption (chocolates, bakery and cake products, dairy products, meat products, fruit and vegetable products, compound food).
-Positive coagulase Staphylococcus count in foods for human consumption (chocolates, bakery and bakery products, cereals, fruits, nuts, seeds and dry vegetables, poultry, meat, dairy products, fish and seafood, fruit and vegetable based products, compound foods).
-Determination of Staphylococcus aureus in Cosmetics
-Recount of Escherichia coli by TEMPO team in food for human consumption (cereals, fruits, nuts, seeds and dry vegetables, meat, fish and seafood, fruit and vegetable products and compound food).
-Recount of Escherichia coli by TEMPO equipment in food for animal consumption
-Determination of Escherichia coli in Cosmetics.
-Count of molds and yeasts in food for human consumption with Aw lower or equal to 0.95 (chocolates, bakery and bakery products, cereals, fruits, nuts, dry seeds and vegetables, dairy products and compound foods).
-Mold and yeast count in food for human consumption with Aw above 0.95 (chocolates, bakery and cake products, fruit and vegetable products, dairy products and compound food)
-Mold and yeast count in food for animal consumption with Aw less than or equal to 0.95
-Mold and yeast count in cosmetics
-Determination of Salmonella spp. in food for human consumption (chocolates, bakery and bakery products, poultry, meat, dairy products, fish and seafood, fruit and vegetable based products and compound foods)
-Determination of Salmonella spp. in foods for animal consumption.
-Determination of Listeria monocytogenes in poultry, meat, dairy products and compound foods.
-Recount of Clostridium sulfite reducer in foods of animal consumption.
-Determination of Pseudomonas aeruginosa in Cosmetics.
-Total coliform count in treated water and pool water
-Recount of Escherichia coli in treated water and pool water