Boost for Sri Lanka’s cinnamon producers as EU agrees protected geographical indication

Feb-24-2022

As of 2 February 2022, the European Union (EU) officially recognizes Ceylon cinnamon as a protected geographical indication (PGI) for exclusive quality emanating from its specific origin and the assoc...

Standards for Sustainability: UNIDO's Contribution to Voluntary Sustainability Standards

Feb-23-2022

UNIDO’s support for Suriname’s pineapple sector

Feb-22-2022

The United Nations Joint Sustainable Development Goals (SDG) Fund has awarded a US$2m grant to boost Suriname’s pineapple sector through a programme that will benefit indige...

Boosting competitiveness with quality and standards: UNIDO Tools and Methodologies

Feb-21-2022

Boosting competitiveness with quality and standards: UNIDO Tools and Methodologies

Feb-21-2022

Fostering competitiveness of fishery products in Cambodia

Feb-18-2022

Food Technology, Research and Innovation Platform (FTP), a multi-stakeholder collaboration between government organizations, higher education institutions and private sector, aiming to promote R&D...

Standards for Sustainability

Feb-16-2022

West Africa Competitiveness Programme (WACOMP) The Gambia Newsletter, Issue 1, February 2022

Feb-16-2022

Improved food safety for the meat value chain in Pakistan

Feb-15-2022

UNIDO jointly with the coalition of government counterparts of Pakistan launched the Good Hygiene Practices (GHP) and the Good Animal Husbandry Practices (GAHP) guidelines for cattle ...

Accelerating SDGs investments for SMEs in Indonesia

Feb-09-2022

As part of the UN Joint Programme Accelerating Sustainable Development Goals (SDGs) Investment in Indonesia  - ASSIST implemented by the United Nations Development P...