Updated: Jan-12-2021

General Information

Type of service provider
Testing laboratory
Physical postal address

JL. H. MISTAR COKROKUSUMO NO 01, RT 03 RW 01 CEMPAKA BANJARBARU KALIMANTAN SELATAN
BANJARBARU
70733
Indonesia

Phone number
+62 083152892095
E-mail
lppmhp.provkalsel [at] gmail.com
hilmahkimia [at] gmail.com
Has the laboratory been accredited in any scopes?
Yes
Scopes of Accreditation
Fish product
Accreditation body
National Accreditation Body of Indonesia (KAN),
Accreditation No LP 169 IDN
Does the laboratory have other sites?
No

Personnel

Chief Executive Officer (CEO) / Head of Organization

CEO Name
Khairuddin
CEO Phone
CEO E-mail
hilmahkimia [at] gmail.com

Total laboratory personnel

Total laboratory personnel
21
Male laboratory personnel
11
Female laboratory personnel
10

Technical personnel

Technical personnel total
11
Male technical personnel
6
Female technical personnel
5

Technical Information

Testing

Laboratory services offered
Biological
Chemical
Scope of services offered
Test object or product tested or matrices
Fish





Air dan Es
Test parameter/ properties measured
-Chemical (Hg, Pb,Cd), Chloramphenicol and formalin residue
- Microbiology (Total Plate Count, Coliform, E Coli, Salmonella,Vibrio cholerae, Vibrio parahaemoliticus,Staphylococcus aureus, Nematoda.
Sensory evaluation












Type of test/ instrumentation used
AAS and Conventional method
Methods
Indonesian standard
Accreditation status
Yes
Does the laboratory conduct sampling, upon request of the client, of products to be tested?
Yes

Proficiency Testing

Does the lab participate in proficiency testing for accredited scopes
Yes
Does the lab participate in proficiency testing for non-accredited scopes
Yes
PT Scheme details
Sample provided by accredited according to ISO 17043
Does the laboratory sub-contract testing work to other laboratories?
No

Quality Control / Quality Management

Does the lab operate an internal quality control (QC) system to ensure quality of test results?
Yes
Does the lab operate a management system (or Quality Management System) for assuring the quality of results?
Yes
Is the system documented in a Quality Manual?
Yes